Re: food on the road? your state make the list?
Maybe a "little" more about WV
What food is West Virginia famous for?
Traditional West Virginia cooking is broadly similar to Southern cuisine, but it's technically part of the Appalachian style of cooking, which was mostly subsistence-based, meaning that people ate what they could grow or catch themselves. This style of cooking emphasizes wild or cultivated plants, berries, nuts, wild game and corn. While this does mean that some West Virginians eat opossum, squirrel and raccoon, you won't find them on any restaurant menus (unless you visit the Roadkill Cook-off in Marlinton). Foods like fried chicken, sausage, cornbread, green and pinto beans, greens, squash casserole, mashed potatoes, fresh cucumbers and onions, ripe tomatoes, pickles and berry cobbler are commonly found throughout the state.
•The pepperoni roll is an unexpected little West Virginia specialty that was reportedly invented in Fairmont in 1927, and was often used as a miner's lunch in early days. It's a soft bread roll with pepperoni baked inside, yielding a moist and spicy snack; variations include slices versus strips of pepperoni, the inclusion of cheese (pepper jack, mozzarella or provolone), tomato sauce and banana peppers. They're popular throughout the state, ubiquitous in convenience stores, and can be found from small family bakeries up through local eateries.
•One of West Virginia's most famous (or infamous?) foods is the ramp, or wild leek, a wild onion similar to a scallion that is much beloved in the area, even though the flavor is so potent that the garlicky scent will linger on a person for days after consuming them. There are even ramp festivals throughout the state in spring, with the best-known being held in Elkins, Richwood and Helvetia.
•As with many country communities, home canning is a popular activity in West Virginia. You'll see lots of home-canned vegetables, pickles, jellies and jams for sale around the state, with apple butter being a particular favorite. In fact, West Virginia's state fruit is the apple - specifically, the yellow Golden Delicious, which was discovered in West Virginia and has been grown in the state since 1912. There are apple butter festivals every September near Logan and October in Berkeley Springs and Salem, as well as apple festivals in October in Martinsburg and Clay, the home of the Golden Delicious.
•West Virginia has lots of mountain streams brimming with river fish, and the brook trout - the state fish - is commonly found on local menus.
•Buckwheat from Preston County, used (along with local pork) to make their famous annual buckwheat cake and sausage dinners in September.
•Swiss cheese from Helvetia, a local tradition since the 1800s.
Forget the Ramps, I'd go for the Buckwheat Pancakes.... They will fill you up......
12 K1600 GTL
02 K1200 LT (gone but not forgotten)