Pyramid Mountain Dinner Buffet, June 26, 2009.
This is our closing dinner and is purely optional.

• Time 6:00PM
• Basket of Freshly Baked Crusty Rolls
• Basket of Market Greens, Homemade Croutons, Bacon Bits, Asiago Cheese, Pumpkin Seeds, and Sunflower Seeds, Assorted Pickles, Peppers and Onions
  Dijon Herb Dressing, Cranberry Maple Vinaigrette
  Farm Fresh Crisp Vegetables, Cucumber Buttermilk Dip
• Wooden Board of Selected Canadian and Imported Cheeses
  Cauliflower, Green Pea and Savoy Salad, Madras Dressing
  Tri Colored Potato Salad with Corn and Coriander Dressing
  Fennel, Tomato, Cucumber and Crumbled Feta Cheese, Oregano Vinaigrette
• Grilled Alberta Beef Rib Eye Medallion with Saskatoon Berry Jus
• Citrus Balsamic Marinated Vegetables Brochettes with Pesto Aïoli
• Potato Gratin OR Baked Potatoes
• Warm Bread with Garlic & Aged Cheddar
• Choice of Entree: Smoked Alberta Pork Ribs Cooked Twice in BBQ Sauce -OR- Sweet Alberta Spring Whiskey Marinated Salmon Pave, Pineapple Relish
• Carrot Cake, Angel Food Cake with Caramel Soaked Bananas, Basket of Fresh Baked Cookies, Seasonal Fruit Salad
• Freshly Brewed Coffee, Decaffeinated Coffee and Fairmont Specialty Teas

The price of this meal is $75.00 (cad) per person and must be paid in advance to Randy Ferras. Please note that the meal purchase is non-refundable after April 23, 2009 - prior to that there will be a $5.00 (cad) charge to cover PayPal and other costs. Because of exchange rate variance between the US and Canada, if you live in the US, you must use PayPal to pay for this meal. Please email Randy Ferras if you have any questions.

Quantity

One meal $75.00 Two meals $150.00 Three meals $225.00 Four meals $300.00

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