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Chick
Oct 8th, 2005, 6:47 am
BMW of Grand Rapids, Michigan is having a hog roast on Oct. 15 to celebrate their 15th anniversary.

Ought to be a good time. Stop in and say hi to Blane and the gang.

Matt
Oct 8th, 2005, 7:52 am
I was up there last Saturday. I was able to overhear some of the planning. Talk was of getting an 800 lb. pig to roast. Everyone was a little astounded at the size. It will probably end up being more around the 4-500 lb. range. Should be a good time no matter what size they roast. Unfortunately, Blane continues to schedule the open houses/get togethers on my drill weekends. I'll be uniform and unable to attend. I've got to talk to him about that.

mkiesel
Oct 9th, 2005, 3:56 pm
BMW of Grand Rapids, Michigan is having a hog roast on Oct. 15 to celebrate their 15th anniversary.

I'm curious. How long do you have to roast a HOG before it's edible? I just hate trying to chew on half roasted chrome. It keeps getting stuck in my teeth.

Matt
Oct 9th, 2005, 8:26 pm
Depends on the marinade. Whether it's synthetic or regular dyno juice.

daisy3d
Oct 10th, 2005, 8:08 pm
If anyone is going up in the area, I would like to meet up and make the ride up with you. I'd be coming out of the Jackson area.

Drop me a PM or e-mail to: daisy3d@peoplepc.com

Cheers,
Phil
Brooklyn, MI
2003 LTC Titan